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Results for “Vegan Wines”
Showing 1–12 of 23 results
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Veganism rings change for SA wine
World Vegan Day (1 November) is a stark reminder for the South African wine industry to expect demand for wine free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends globally.
By Anton Pretorius · 7 min read
Rise of the vegan consumer rings changes for wineries
The wine industry can expect the demand for wines free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends glo
By Anton Pretorius · 4 min read
Flagstone Wines: A paradigm shift
Flagstone Wines has launched its range of vegan-friendly wines, as well as a special edition wine to commemorate its 21st birthday.
By [email protected] · 3 min read
Steenberg's winter menu
Warm up with Chef Kerry Kilpin’s exciting creations and excellent winter value at Bistro Sixteen82, Steenberg’s trendy cellar door restaurant in Constantia.
By Johannes Richter · 2 min read
Catch the winds of change
With consumer tastes as unpredictable as the seas around the Cape of Storms, the wine industry must know how to read the weather and ride out the changing tide.
By Carlin Cloete · 5 min read
Sparkling wines for all occasions this Festive Season
Looking for some sparkling wine for the holidays? No matter what is going on in life, it’s always a good time to pop some bubbly. sparkling wine is simply the m
By Anton Pretorius · 11 min read
Red Dawn: extracting nature’s power
The unique compounds found in honeybush is the magic ingredient to Red Dawn's Natural Tannin, says Red Dawn’s innovation manager, Arnold Vlok. Photo Credit: Dav
By Anton Pretorius · 3 min read
The UNconscious Consumer: A new wave of ethically-minded consumer behaviour
What lies behind the new wave of ethically minded consumer behaviour, and is the sentiment really up to the task of improving the world? Conscious consumerism r
By Anton Pretorius · 5 min read
Q&A with Gregory Mutambe: It's a Somm's Life
There’s been talk about sommeliers reaching a glass ceiling in South Africa. But Gregory Mutambe, head sommelier at the 12 Apostles Hotel and Spa, says being a
By Anton Pretorius · 4 min read
Lessons from Provence for the making of rosé wines
Different rosé colour nuances.
By Charl Theron · 5 min read
Quick-fire Q&A with industry veteran Carina Gous
Kleine Zalze's new head of international sales and marketing, Carina Gous.
By Anton Pretorius · 3 min read
Lighter and greener: premium Spier wines now available in cans
South Africa’s favourites — Sauvignon Blanc, rosé and Merlot — are now available from Spier in 250ml cans.
By SA Wine Industry · 2 min read
