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Results for “Wine Train”
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463 results — page 1 of 39
Shiraz wines made from vines with different training systems
PHOTO: Wosa Library.
By Wessel du Toit, Petri de Beer and Albert Strever · 4 min read
The people behind the wines
People rarely remember every wine they ever tasted, but they vividly recall the conversation with the winemaker – the story behind a beloved family brand, the enthusiasm as they describe their soils and vineyards, or the sadness as they recount past losses. The South African Wine Train encourages…
By Johannes Richter · 5 min read
The journey begins: How wine tourism is changing
Wine tourism is no longer limited to tasting rooms and cellar doors. Travellers want more than a sip of wine – they want real experiences that tie together the landscape, the people who make the wine, and the wine itself. It’s about walking away with a memory.
By Ingerése Schoeman · 5 min read
Hot under the collar: serving wine at the right temperature
The taste of any great wine will be undermined when it's served at the wrong temperature. Sadly, this is often the case in South African establishments, but the problem can be easily remedied.
By SA Wine Industry · 6 min read
Squeak, blend and fill: the traits of a quality winemaker
While many perceive winemakers as the 'mortal gods' of our society, ADRE RHEEDER, operations manager at Darling's Ormonde Private Cellar, and a trained viticult
By Adre Rheeder · 4 min read
What Gen Z wants from wine and why the wine world should listen
‘Gen Z is 42% of the population in South Africa. If we don’t pay attention, we risk losing a generation of wine drinkers,’ warns Vinimark’s Wine Education and Training Manager, Ginette De Fleuriot. At a recent Vinimark Masterclass she hosted, the room was buzzing with one urgent question: How do…
By SA Wine Industry · 3 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Growing young minds
Youth development and training holds the key to a sustainable future for the wine industry.
By Sandile · 3 min read
Dream big
Joseph Phiri from De Grendel is a good example of the South African wine industry's commitment to the empowerment and training of cellar workers.
By Elona Hesseling · 3 min read
Born to teach
Wine educator Nomonde Khubeka firmly believes training instils self-confidence, which in turn sparks curiosity and leads to becoming a better cellar worker.
By Lee-anne · 3 min read
Building an industry on the capabilities of its people
The wine and brandy industry is seeking to be an employer of choice for talented individuals by retaining and growing talent, attracting the best training servi
By Doronae · 2 min read
Tipple takes off
A fun new app - called Tipple - allows users to train their wine palate like a pro and share their favourite wine experience.
By Carlin Cloete · 6 min read
