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Results for “Wine consumer profiles”
Showing 1–12 of 37 results
37 results — page 1 of 4
New wine packaging for a changing consumer profile
PHOTO 1. The well-known 3 L BIB.
By Charl Theron · 6 min read
Sensorial insights into Top 12 Shiraz Challenge 2016 winners
PHOTO: A. Gorman Photography.
By Wessel du Toit and Mihaela Mihnea · 8 min read
A sensory overview of Durbanville's Sauvignon Blanc
Sauvignon Blanc is a key cultivar for wineries from the Durbanville area. With changing consumer preferences for this popular varietal, winemakers have to keep
By Anton Pretorius · 3 min read
Report on wine tourism visitors released
Visitors to South Africa’s exceptional wine tourism destinations can look forward to even more memorable experiences, thanks to insights from the South African Wine Tourism Visitor Research Report 2022.
By SA Wine Industry · 5 min read
Platter's by Diners Club South African Wine Guide launches milestone 45th edition
The 45th edition of South Africa’s original and still favourite wine adviser, Platter’s Guide, is here, with an elegant blue-green cover-colour that speaks of South Africa’s vineyards’ unique location between two oceans.
By SA Wine Industry · 4 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Good people, good business
Understanding consumers’ needs and how to address them with the right business focus are among the most important lessons he’s learned. Wanda Augustyn talks to Hidden Valley owner Riaan Stassen.
By Wanda Augustyn · 3 min read
The WISE way forward
The Wine Industry Strategic Exercise (Wise) is changing the wine and brandy landscape to assure a sustainably future for a robust, adaptable and competitive industry.
By Elona Hesseling · 8 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
New Winetech projects for 2017 (Part 2)
1. Ecology and management of Lobesia vanillana in vineyards
By Winetech Editorial Team · 4 min read
Aromatic quality of wines - a yeast perspective
PHOTO: Shutterstock.
By Debra Rossouw and Florian Bauer · 9 min read
