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Results for “additives”
Showing 1–12 of 47 results
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The use of chitosan during winemaking
The permissibility and legal restrictions of additives during winemaking are controlled globally. Import countries however have different prescriptions and wine
By Charl Theron · 4 min read
Tips for additions
Several guidelines have to be followed to ensure that additives and processing aids are correctly added to grapes, juice, fermenting must and wine, in order for these products to work optimally.
By Pieter Badenhorst · 7 min read
Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
By Pieter Badenhorst · 6 min read
Collaborating for trade
The annual World Wine Trade Group (WWTG) meeting was held in Ottawa Canada on 3 to 5 October 2016 and attended by member countries such as Australia, New Zealan
By Annalize · 5 min read
The myth of natural winemaking
A myth can be defined as a popular viewing of a natural process. If grapes are consequently left to ferment without any additives to form wine, it can be seen a
By Sandile · 4 min read
Testing for allergenic residues in wine – a storm in a teacup?
A study was commissioned by Winetech to determine whether it is necessary for wineries to have every batch of wine tested for potential residues if allergenic p
By Karien O'Kennedy · 7 min read
Beer, ale, cider & stout: which laws apply? Know the Acts
Liquor Products Act (60 of 1989) regulates the production, composition and labelling of all liquor products – products for drinking purposes with an alcohol con
By Annalize · 4 min read
Resolutions adopted by OIV
The 14th General Assembly of the International Organisation of Vine and Wine (OIV), which met on 28 October 2016 in Bento Gonçalves (Brazil), adopted a total of
By OIV · 7 min read
A new way of thinking about wine trade issues
The World Wine Trade Group (WWTG) has enjoyed significant achievements to date as this platform continues to play an important role in influencing international
By Doronae · 2 min read
