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Results for “animal science researcher”
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Grape pomace could give beef cattle feedlots an economic edge
Dr Tawanda Tayengwa in the laboratory at Stellenbosch University, busy with chemical studies on meat samples.
By Anton Pretorius · 5 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
2020: A Baptism of wildfire for wine producers
The catastrophic bushfires in Australia as well as the decimation of Lismore Estate Vineyards during the Greyton inferno has ignited new fears among producers d
By Anton Pretorius · 10 min read
Centennial celebration and congress of the International Union of Soil Science
In the last 10 years the word “carbon” has enjoyed preferential attention in terms of soil health among researchers and the media. However, the question is: is this just a trend, and what will be the outcome(s) of this trend?
By Johan de Jager · 10 min read



