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Results for “chemical store door”
Showing 1–7 of 7 results
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Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
By Pieter Badenhorst · 6 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
Wine tourism: the way to go
International tourism literally brings the world to your doorstep. The local wine industry plays a critical role when it comes to increasing visitor numbers and
By Carlin Cloete · 6 min read
COVID-19 Q&A: Sale, dispensing and transportation of liquor during level 3
Following the announcement that the domestic sale of liquor for off-consumption may resume from 1 June 2020, the South African Government has confirmed the deta
By SA Wine Industry · 14 min read
Post-harvest cleaning of equipment
One of the most important cellar activities regularly neglected due to time pressure is the cleaning and servicing of harvest equipment post-season. This article provides a few tips for cleaning the most important harvest equipment.
By Pieter Badenhorst · 6 min read
Rooted in research - what science says about regenerative viticulture (Part 2)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 12 min read
Benefits of ergonomics
Ergonomics is the study and the scientific process of designing physical work environments, objects and procedures to best fit the user. The concept of working smarter, not harder, is central to this approach.
By Pieter Badenhorst · 4 min read
