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African coffee and wine producers reach deep into the heart of China
African coffee and wine producers reach deep into the heart of China: export platform gives African exports direct access to Chinese consumers.
By SA Wine Industry · 4 min read
Is there a link between coffee aroma perception and the level of FMT in Pinotage wines?
Over the years, Pinotage has found its way into the South African and international market. Whether you like this style or not, coffee Pinotage is a well-repres
By Astrid Buica, Gonzalo Garrido-Bañuelos, Mpho Mafata & Valeria Panzeri · 5 min read
Brew tasting – Wine not?
Wine and coffee lovers may now enjoy a special tasting experience thanks to a collaboration between Freedom Coffee and Nederburg's The Manor restaurant and wine tasting centre in Paarl.
By Ingerése Schoeman · 5 min read
Communication perfected
After an exciting time in the communication industry Tessa de Kock of De Dock Communications has decided to call it a day. Wanda Augustyn talked to her about her best and worst moments in the business – and future plans.
By Wanda Augustyn · 5 min read
LEST WE FORGET
There were a number of recurring messages at The Business of Wine & Food Tourism Conference. Edo Heyns looks at the key take-home learnings.
By Annalize · 4 min read
Why wine tourism?
Contact: Laresa Perlman Photography : Ph: 0829247233 email: [email protected]
By Doronae · 4 min read
Nose-to-tail Chardonnay
De Wetshof Estate did not hold back for the release of the latest vintage of their flagship Chardonnay. The 2017 Limestone Hill Chardonnay was presented at La Tête, the stylish little restaurant that has been making waves in Cape Town since its opening late 2016.
By Johannes Richter · 1 min read
Cape Leopard Trust fundraiser success
Esteemed wildlife artist, Fuz Caforio, the Cape Leopard Trust Foundation and the Art Curator Gallery hosted their first combined fundraising event, The Art of Conservation, at Lourensford Wine Estate, on Saturday 16 September 2017.
By Bernard Mocke · 3 min read
21st Michelangelo International Awards celebrates SA’s wines and spirits diversity and excellence
In one of the most competitive line-ups in the 21 year history of the Michelangelo International Wine and Spirts Awards, a Cabernet Franc from Nelson Estate in
By Carlin Cloete · 7 min read
A day in the life of a graphic designer
You don’t have to be a winemaker to work in the wine industry. We’re often so enamoured by wine as a product it’s easy to forget what goes into (and onto) every
By Carlin Cloete · 4 min read
A day in the life of a sommelier
A sommelier’s expert food and wine knowledge can enhance restaurant patrons’ dining experience.
By Carlin Cloete · 4 min read










