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Results for “cost-effectiveness”
Showing 1–11 of 11 results
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A day in the life of a graphic designer
You don’t have to be a winemaker to work in the wine industry. We’re often so enamoured by wine as a product it’s easy to forget what goes into (and onto) every
By Carlin Cloete · 4 min read
Wine sensory benchmarking (Part 1): Why, when and how
PHOTO: Shutterstock.
By Leanie Louw, Jeanne Brand and Hélène Nieuwoudt · 5 min read
Durbanville wine route: Wastewater used to good effect?
Since using the City of Cape Town’s cost-effective and nutrient-rich treated wastewater for irrigation, grape wine producers in Durbanville have seen a signific
By Anton Pretorius · 6 min read
Vinpro Production Plan survey: The 2019 vintage - the wheels have started turning for producers in the South African wine industry
In 2019, the Vinpro Production Plan Survey was conducted for the 16th consecutive year in the wine industry. Findings show that although the average producer is
By Pierre-André Rabie · 21 min read
Innovation drives world-class vines and wines
Since 1963, Vititec has ensured that wine lovers will be able to raise a glass to even more exceptional wines for generations to come, through their innovative, future-oriented approach to improving and propagating wine grape vines.
By SA Wine Industry · 5 min read
Uncorking the benefits of cloud finance for wine businesses
In the world of wine businesses, finance and accounting can be tedious; manual tasks require attention to detail, accuracy, and constant monitoring.
By SA Wine Industry · 4 min read
The pros and cons of pumping options for cellars
Pumps are one of the essential pieces of equipment in cellars because winemaking is a process of transforming solids into a liquid form. The latter’s specifications can however differ considerably.
By Charl Theron · 3 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge
This blog discusses the characteristics of the knowledge itself and how it can influence knowledge uptake.
By Karien O'Kennedy · 5 min read
Precision meets preservation: Choosing the right pump for smooth vinification
South Africa ranks eighth among the top ten largest wine-producing countries globally in 2025, with production reaching 9 million hectolitres (hl) and exports at 4.2 million hectolitres (hl), making the local winemaking industry not only a source of national pride but a key economic contributor.
By SA Wine Industry · 3 min read
Protecting every drop: Hygienic pumping solutions that protect and perfect vinification
Verder offers hygienic pumping solutions that protect and perfect vinification.
By SA Wine Industry · 2 min read
