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Results for “cultivar classification”
Showing 1–12 of 16 results
16 results — page 1 of 2
Amino acids in South African grape musts (Part 2): Cultivar classification
PHOTO: Francois Viljoen.
By Astrid Buica, Gabriella Petrovic and Jose-Luis Aleixandre-Tudo · 7 min read
The Tuscan hillsides of Italy
The Tuscan hillside combination of vineyards, olives and cypress trees.
By Doronae · 6 min read
YAN survey of South African grape musts (Part 1)
PHOTO: Melanie Uys.
By Gabriella Petrovic and Astrid Buica · 8 min read
Detection and classification of grapevine stem pitting-associated virus
The aim of this study was to investigate the genetic diversity of GRSPaV in South Africa and to evaluate the success of biological indexing as a detection tool
By Ilani Mostert and Johan Burger and Hano Maree · 9 min read
Seasonal weather variation within local mesoclimates explained using high resolution climate data (Part 3)
Increased seasonal variation in weather is a growing reality and concern in the context of climate change. Should we be reconsidering how we measure a season? T
By Dr. Tara Southey · 9 min read
Plan your block layout with the help of soil classification and terrain analyses
Planting a vineyard is a long-term investment, and the decisions you make today will have a big influence on future success.
By Heinrich Schloms · 4 min read
Let your terroir guide your farm planning
Detailed scientific information about your farm’s soil, climate and terrain (natural terroir resources) is a skilled viticulturist’s essential decision support tools, and should not be omitted during farm planning.
By Heinrich Schloms · 7 min read
Brew tasting – Wine not?
Wine and coffee lovers may now enjoy a special tasting experience thanks to a collaboration between Freedom Coffee and Nederburg's The Manor restaurant and wine tasting centre in Paarl.
By Ingerése Schoeman · 5 min read
Late pruning of the vine
By destroying young shoots, spring frosts can impact the following season’s production, by reducing the number of canes available for pruning. Late pruning is one method to combat spring frosts.
By Alain Deloire & Anne Pellegrino · 7 min read
In-field fractional use of winery wastewater with raw water (Part 1): Plot selection, augmentation and climatic conditions
A field study was necessary to investigate the use of winery wastewater for vineyard irrigation to determine the sustainability of such a practice in other environments.
By Carolyn Howell & Reckson Mulidzi · 13 min read
