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Results for “cultivar effect”
Showing 1–12 of 215 results
215 results — page 1 of 18
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
The 2015 crop and the impact on primary wine grape producers’ financial sustainability
VinPro Production Plan Survey 2015 (Part 1)
By Edo Heyns · 7 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read
Xelelo excels as top cellar worker
SA Cellar Worker of the Year 2016: Ivan Xelelo of Lourensford Wine Estate.
By Jana Loots · 4 min read
The benefits of certified, virus-tested, true-to-type plant material
Introduction
By Sandile · 8 min read
Fruit farms become tech-savvy
Today we live in a world of interconnectedness, the dawn of the “internet of everything” and shifting technological frontiers. Even the use of robotics on farms
By Sandile · 11 min read
Xelelo excels
A cellar worker from Lourensford Wine Estate in Somerset West received the best birthday gift ever this year.
By Annalize · 3 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
