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Results for “culture wine bar”
Showing 1–12 of 119 results
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Wine Library members club introduced by Culture Wine Bar
Culture Wine Bar in Cape Town introduces the Wine Library members’ club & lounge, designed for wine lovers.
By SA Wine Industry · 3 min read
SASA raises R100K for fundraiser at Culture Wine Bar
South African Sommeliers Association (SASA) hosted a gala and auction dinner at Culture Wine Bar to help elevate sommeliers in South Africa.
By SA Wine Industry · 2 min read
Uncorking the Trends: 2024 Top Wine Insights by Matt Manning
Culture Wine Bar owner Matt Manning shares top wine trends for 2024
By SA Wine Industry · 4 min read
Restoring Honour to House Wine: The Story Behind Culture’s Own Label Wines
Culture Wine Bar has released its own label wine range, with the mission of restoring dignity and prestige to ‘house’ wine; a descriptor that has come to be associated with cheap, cheerful and poor-quality offerings in recent years.
By SA Wine Industry · 4 min read
SASA to host fine wine auction and gala dinner
SASA will host a gala and auction dinner on 24 March 2022 at Culture Wine Bar from 18:00 to 21:00.
By SA Wine Industry · 2 min read
A taste of adventure
Imagine a sun-soaked afternoon, the call of seagulls in the salty breeze and the vibrant rhythm of African culture pulsating in the background. Where better to pause and sip a glass of fine wine than at Culture Wine Bar, nestled in the heart of Time Out Market at the V&A Waterfront?
By Ingerése Schoeman · 4 min read
Finding the magic
Katie Barratt turns every wine tour into an adventure, laced with a dash of magic. She’s been introducing fellow wine lovers to the best of South African wine, food and culture for years.
By Ingerése Schoeman · 6 min read
Star Wine List celebrated South Africa's top wine lists
On 16 September, Star Wine List of the Year celebrated the great wine lists in South Africa. The Grand Prix and two more Gold Stars was won by Culture Wine Bar in Cape Town.
By SA Wine Industry · 2 min read
The Lieberstein lessons
With sales of more than 31 million litres in 1964, Lieberstein sparked enquiries from wine-producing countries around the globe and became the world’s biggest-s
By Carlin Cloete · 7 min read
Lessons from young leaders in wine
As the new generation of winemakers adapts to and shapes the industry, there are many lessons the older generation can learn from the new kids on the block.
By [email protected] · 7 min read
The use of hybrid barrels
Barrels can be made from different wood types and usually it is only differentiated between French and American oak, because the influence of the two wood types
By Charl Theron · 3 min read
The trend of natural winemaking
When Noah accidentally brought disgrace upon himself, experiencing that the fermentation of grape juice delivers a product that can cause pleasure and a headach
By Charl Theron · 4 min read











