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Results for “engaged”
Showing 1–12 of 51 results
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How to enhance your virtual experience and keep customers engaged
Wineries and off-premise establishments know how important it is to keep their customers engaged – not just with their wines, but also with their brands. Fortun
By Johannes Richter · 7 min read
What is the SmartAgri project?
The Western Cape government’s SmartAgri project recently reached a milestone with the completion of the Climate Change framework for the Western Cape agricultur
By Edo Heyns · 4 min read
NOT BUSINESS AS USUAL
The Western Cape Liquor Authority regulates the retail sales and micro manufacturing of liquor in the province. But has it succeeded in cutting red tape? By Wanda Augustyn
By Annalize · 9 min read
Nederburg: A tale of two industries
“It was the best of times, it was the worst of times ...” The picture Michael Fridjhon paints of South Africa’s wine industry is reminiscent of the opening line
By Carlin Cloete · 6 min read
Taste the difference
Their secret weapon: Riedel’s varietal-specific stemware (i.e. bowl, stem and base).
By Bernard Mocke · 2 min read
New excise impedes brandy's recovery
The South African Brandy Foundation has expressed its concern about the recently announced excise duty hikes for brandy.
By Johannes Richter · 4 min read
Know your customers
Customers and wine merchants are locked in an intricate dance where trends set the tune and brands keep the rhythm. But who leads and who follows?
By Carlin Cloete · 5 min read
Eileses announces Uitkyk acquisition
Following its announcement last week of the acquisition of Warwick Wine Estate, Eileses is pleased to confirm that Warwick Wine Estate has entered into a defini
By Johannes Richter · 2 min read
Meet Jamie Fredericks: Nederburg's new assistant white winemaker
Nederburg's recently-appointed assistant white winemaker, Jamie Fredericks
By Anton Pretorius · 7 min read
Confronting Climate Change - understanding and addressing your hotspots
To effectively realise and respond to the opportunities and challenges posed by climate change, the Confronting Climate Change (CCC) Project was started in 2009
By Confronting Climate Change · 4 min read
How can wine grape producers extract maximum value from the services of a technical viticulture consultant?
A study that investigates the relevance and value add contribution of viticulture consulting services towards the South African wine industry was conducted over
By Doronae · 5 min read
