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Results for “enzymes”
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Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Lactobacilli - a source of enzymes for wine aroma
PHOTO: Shutterstock.
By Lynn Engelbrecht, Senzo Mtshali, Benoit Divol and Maret du Toit · 6 min read
Pectinases improve consistency in winemaking
PHOTO: Shutterstock.
By Yu Gao, Melané Vivier and John Moore · 5 min read
Pectin-lyase - the key wine enzyme?
PHOTO: Shutterstock.
By Yu Gao, Melané Vivier and John Moore · 5 min read
Wine tannins and polysaccharides - frenemies?
It can happen to the youngest and most experienced of winemakers alike – what we thought would be our boldest vintage for decades, has come out lighter in colou
By James Duncan · 8 min read
Team Porex SA stronger than ever
Since going at it alone, Porex SA has gone from strength to strength and now offers three distinct services.
By Wanda Augustyn · 3 min read
The contribution of lactic acid bacteria to the sensorial characteristics of red wine
PICTURE: Shutterstock.
By Hélène Nieuwoudt · 5 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
Born to teach
Wine educator Nomonde Khubeka firmly believes training instils self-confidence, which in turn sparks curiosity and leads to becoming a better cellar worker.
By Lee-anne · 3 min read
