Search
Results for “evaluation and improvement”
Showing 1–12 of 25 results
25 results — page 1 of 3
Training!!!
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we are going to delve deeper into training and focus on the first part of this quote from Sir Richard Branson.
By Pieter Badenhorst · 7 min read
Trellis effects on wine composition (Part 1): Background
Trellising systems are driving the mechanisms that alter canopy microclimates, consequently affecting yield and quality of grapes.
By Astrid Buica, Valeria Panzeri & Hilaria Iipinge · 7 min read
Winetech cellar assistant programmes: why evaluate?
One of the most important reasons for the annual evaluation of the Winetech programmes is to ensure that the study groups and senior cellar assistant workshops are meeting the goals and achieve the objectives as confirmed in the approved business plans. Winetech has a responsibility towards…
By Santi Basson · 5 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
VinPro Production Plan survey (Part 2)
Financial indicators of top performing wine grape producers
By Doronae · 7 min read
Talking Transformation
The VinPro Foundation and the South African Wine Industry Transformation Unit are learning to speak a new language: the language of BUSINESS.
By Johannes Richter · 2 min read
New Winetech projects for 2017 (Part 5)
1. Effect of HWT (50°C for 45 minutes) on fungal pathogens in vine nurseries
By Winetech Editorial Team · 5 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Lesser-known white wine cultivars (Part 1)
This article is a follow-up on the articles regarding lesser-known red wine grape cultivars that were published (Van Schalkwyk & Schmidt, 2016a & 2016b). Accord
By Danie van Schalkwyk · 8 min read
72% of land reform projects supported by the Western Cape Department of Agriculture are successful
Minister Schäfer inspects the chicken houses at the Chamomile farm with Achmat and Wadea Brinkhuis.
By Anton Pretorius · 6 min read
