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Results for “fruit and wine industry”
Showing 1–12 of 392 results
392 results — page 1 of 33
Understanding CCC: South Africa's trusted carbon footprint calculator for the fruit and wine industry
Confronting Climate Change (CCC) is a carbon footprinting initiative that was developed to support the agricultural sector, specifically agri-businesses.
By Chantelle Smit · 7 min read
New insect identification service for the fruit and wine industry – the key to good management
Correct insect pest identification is a crucial first step for the implementation of effective Integrated Pest Management (IPM) programs in the fruit and wine i
By Sandile · 4 min read
Confronting Climate Change: Benchmark Report 2022
The 2022 Confronting Climate Change (CCC) industry benchmark provides a meaningful platform for the South African fruit and wine industries.
By Carina Wessels · 4 min read
Confronting Climate Change
The 2021 Confronting Climate Change (CCC) industry benchmark process builds on 2019 - 2020 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
By Anel Blignaut · 1 min read
Hortgro board welcomes Speirs as new director
Hortgro, the deciduous fruit industry body of South Africa, is pleased to announce the appointment of Unati Speirs as a new board director.
By SA Wine Industry · 3 min read
Confronting Climate Change
The 2023 Confronting Climate Change industry benchmark process builds on 2021 - 2022 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
By Chantelle Smit · 1 min read
Confronting Climate Change
The 2024 Confronting Climate Change industry benchmark process builds on 2022 - 2023 datasets and provides a meaningful platform for the South African fruit and wine industries to improve their understanding of the use of fossil fuel-based resources and to reduce emissions over time.
By Chantelle Smit · 1 min read
Grapevine fanleaf virus
Grapevine fanleaf virus is considered one of the damaging grapevine viruses and has a notable impact on the lifespan, yield and fruit quality of the vine. Consequently, the fanleaf virus has a major economic impact on the wine industry.
By Hennie Visser · 4 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Organically made – Quality driven
Biodynamic and Organic wine producers have “upped the ante” when it comes to quality wine production. At the recent Which Wine tasting, the panel confirmed the
By Sandile · 2 min read