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Results for “grape pomace”
Showing 1–8 of 8 results
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Grape pomace could give beef cattle feedlots an economic edge
Dr Tawanda Tayengwa in the laboratory at Stellenbosch University, busy with chemical studies on meat samples.
By Anton Pretorius · 5 min read
Are mulches useful for Integrated Pest Management?
The degradation of sensitive agro-ecosystems coupled with the loss of biodiversity, and the enhancement of crop production, crop yield, as well as the reduction
By Sandile · 5 min read
Vineyard row orientation (Part 5) - unwooded and wooded Shiraz wine attributes
Wine chemical and sensory characteristics of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated at t
By Kobus Hunter & Neels Volschenk · 18 min read
New ways with waste
When you think about product proliferation and innovation in the wine industry, you can be forgiven for thinking grapes and wine only. One inspiring story about
By Anton Pretorius · 3 min read
A story of taste, colour and phenolics
Phenolic compounds are abundant in the plant kingdom. They are derived from phenol, which is the basic structure of all phenolic constituents and when containing one or more phenolic rings, they are generally referred to as polyphenols. These phenolic compounds play an essential role in the…
By Remi Schneider, Michel Moutounet and Elda Binneman · 7 min read
Leading pressing and crushpad technology made in Germany meets our South African partner OWES
With the famous Europress, the German family-owned company Scharfenberger is one of the leading international manufacturers of grape presses.
By SA Wine Industry · 2 min read
Measuring pesticide impacts
A recent study found that nine pesticides frequently used in viticulture may exceed regulatory thresholds and these chemicals may persist in the atmosphere far longer than previously thought.
By SA Wine Industry · 6 min read
Seeds and red wine phenolics (Part 2): Influence of seed number on phenolic levels in red wines
This study set out to explore how different seed levels influence the phenolic composition of Merlot and Shiraz wines.
By Wessel du Toit, Asiphe Makalisa & José Luis Aleixandre-Tudo · 7 min read
