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Results for “hospitality training”
Showing 1–12 of 52 results
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Hot under the collar: serving wine at the right temperature
The taste of any great wine will be undermined when it's served at the wrong temperature. Sadly, this is often the case in South African establishments, but the problem can be easily remedied.
By SA Wine Industry · 6 min read
Q&A with sommelier Moses Magwaza
Sommelier Moses Magwaza is currently the sommelier and restaurant manager at Prosopa in Pretoria, where he is building a wine list in line with his passion for pairing African ingredients with wine.
By SA Wine Industry · 5 min read
Renowned chefs unite for social development as 'Tasting Stellenbosch’
Well known chefs George Jardine (left) and Bertus Basson (right) with Stellenbosch Wine Routes' Mike Ratcliffe (centre)
By Anton Pretorius · 2 min read
PAIRING WINE AND TOURISM
South African wineries aim to attract more visitors by closely aligning their wine offerings with other facets of tourism such as food, accommodation, culture,
By Annalize · 3 min read
Why wine tourism?
Contact: Laresa Perlman Photography : Ph: 0829247233 email: [email protected]
By Doronae · 4 min read
Consistency of quality through the value chain keeps SA brandy in the lead
Tinashe Nyamudoka Sommelier from Test Kitchen.
By Doronae · 3 min read
All time high for wine and spirit education in South Africa
New figures from the Wine & Spirit Education Trust (WSET) reveal that the demand for wine and spirits education is higher than ever both in South Africa and globally.
By Bernard Mocke · 4 min read
How to attract wine tourists and bring them back
Delegates from the Cape’s wine, food and hospitality industries gathered at Spier near Stellenbosch for The Business of Wine & Food Tourism Conference to glean
By Carlin Cloete · 8 min read
Taste the experience
Let guests to your winery’s tasting room leave as ambassadors by giving them an experience that speaks to your brand’s story and values. By Jana Loots
By Carlin Cloete · 5 min read
A day in the life of a sommelier
A sommelier’s expert food and wine knowledge can enhance restaurant patrons’ dining experience.
By Carlin Cloete · 4 min read
Being a Sommelier: Turn your passion for wine into a career
Fashion designers are celebrities (think Victoria Beckham). Chefs are rock stars (think Anthony Bourdain). But what about sommeliers?
By Anton Pretorius · 4 min read
Harry Melck appointed head of Cape Wine Academy
The Board is delighted to announce the appointment of Harry Melck as the head of the Cape Wine Academy (CWA) effective 1 September 2018.
By Anton Pretorius · 2 min read
