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Results for “lower-alcohol”
Showing 1–12 of 39 results
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Balancing price and quality
Bulk wine is important to the South African wine industry, but with lower-than-average prices and an increase in competition there’s a growing need for solidarity and innovation among producers.
By Elona Hesseling · 5 min read
Non-Saccharomyces yeasts, MLF and Chardonnay flavour
PHOTO: Chardonnay (WOSA Library).
By Heinrich du Plessis and Neil Jolly · 6 min read
Smaller harvest, bigger quality
Nederburg viticulturist Bennie Liebenberg and Distell head winemaker, Niel Groenewald
By Johannes Richter · 7 min read
ProWein 2019: South Africans (and their wines) surpassed all expectations
With record attendance figures of 61 500 visitors from 142 countries, participants reported strong orders and deals with a high-level exchange of information an
By Anton Pretorius · 5 min read
I am friends with the Monster ...
Until recently most Aussie wine drinkers were unaware of the native Basque red variety called, Tannat. It is a thick skinned variety which has very high levels
By Anton Pretorius · 8 min read
Wake-up call for wine industry: conscious millennials disconnected from wine
As the trend to adopt a healthier lifestyle continues, millennials are increasingly turning away from wine. A marked decline in growth among the world’s largest
By Anton Pretorius · 9 min read
Mixed culture fermentations and Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae - main effects
ILLUSTRATION: Shutterstock.
By Carien Coetzee · 8 min read
Making sense of warm and cool climates
Climate is considered the most important factor when it comes to the quality of grapes, with a dividing line between “warm” and “cool” climate wines. What exact
By Anton Pretorius · 7 min read
Authentic story-telling to attract a new generation of tourist
A powerful message emerged during trends presentations by more than 15 high-level expert speakers at the recent Wine & Food Tourism Conference, held at Spier ne
By Anton Pretorius · 14 min read
Pop the corks! Putting the fizz back in your sales
Sparkling wine sales are booming globally. Besides catching on as an everyday drink, consumers are also trading up. We take a closer look at the trends and shar
By Anton Pretorius · 2 min read
