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Results for “manage engagement”
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How to retain employees
“Train people well enough so they can leave. Treat them well enough so they don’t want to.” – Sir Richard Branson. In this article, we will focus on the second part of the quote, namely how to keep employee retention high and ensure that all staff see themselves as an integral part of the company.
By Pieter Badenhorst · 5 min read
Leadership, emotional intelligence and resilience
Worldwide leaders have to keep up with constant change and the wine industry is no exception.
By Elona Hesseling · 5 min read
The WISE way forward
The Wine Industry Strategic Exercise (Wise) is changing the wine and brandy landscape to assure a sustainably future for a robust, adaptable and competitive industry.
By Elona Hesseling · 8 min read
TO CHARGE OR NOT
Wineries could be missing an opportunity to increase brand loyalty by not charging for wine tastings.
By Annalize · 3 min read
The devil wears ...?
The wine industry is not new to crisis. Whether it be drought, fires, black frost or unfair media reporting. These and other issues will remain, but to minimise
By Doronae · 3 min read
Business as unusual
The business landscape is changing at an unprecedented rate and leaders are expected to navigate their organisations, people and stakeholders through uncertain
By Lee-anne · 4 min read
Foreign markets – it’s a gut feeling
When it comes to a new market, nothing beats walking the streets, says Boyce Lloyd, KWV CEO.
By Johannes Richter · 4 min read
Messaging a bottle
What do successful local brands do to reach the top and maintain the lead? Johannes Richter asked Nederburg global brand development manager Robyn Bradshaw a few pertinent questions.
By Johannes Richter · 4 min read
Stronger Together
Forced labour, child labour and human trafficking on farms in the Free State have recently come under the spotlight. It is imperative that the agricultural sector be seen to be proactive in addressing and remedying such unacceptable practices.
By Johannes Richter · 4 min read
Heritage vs young & funky
The challenge for anyone representing, marketing and promoting a wine brand lies in the fact that we’re committed to a category unrivalled in terms of internal
By Carlin Cloete · 6 min read
SA’s fruit and wine producers pledge support to initiative clamping down on forced labour practices
Stronger Together – a business-led collaborative initiative that’s committed to clamping down on forced labour in global supply chains – is pleased to announce
By Anton Pretorius · 3 min read
