Search
Results for “nutrient”
Showing 1–12 of 177 results
177 results — page 1 of 15
Introducing Natuferm Fruity: A new nutrient from Oenobrands
Oenobrands is proud to announce the launch of a new nutrient joining the Natuferm family: Natuferm Fruity.
By Anton Pretorius · 2 min read
Lipids in white winemaking - the too oft-ignored essential nutrients
It is important for winemakers to understand the factors contributing to lipid deficiency in grape juice and solutions to circumvent this.
By Lethiwe Mbuyane, James Duncan & Benoit Divol · 8 min read
In-field fractional use of winery wastewater with raw water (Part 2): Irrigation application, water quality and nutrient load
The primary objective of this project was to assess the fitness for use of winery wastewater for irrigation of different soil types with varying rainfall quantities and leaching levels on vineyard performance in terms of yield and quality under field conditions.
By Carolyn Howell & Reckson Mulidzi · 19 min read
Towards a circular economy in winemaking - re-utilisation of yeast lees
Researchers explored the feasibility of using processed yeast lees generated during alcoholic fermentation as a nutrient supplement in subsequent fermentations.
By Karien O'Kennedy · 5 min read
What is Regenerative Agriculture?
The Atlantic Fertilisers team are keen supporters of regenerative farming. Everyone in the agricultural industry needs to work together to regenerate the earth’
By Sponsored Content · 2 min read
Treated municipal wastewater for irrigation (Part 2): Grapevine water status and vegetative responses
This study’s objective was to assess the sustainability of long-term irrigation with treated municipal wastewater (TMW) on grapevine vegetative growth from the 2014/15 to 2017/18 seasons in commercial vineyards in the Coastal region of the Western Cape, South Africa.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 14 min read
Treated municipal wastewater for irrigation (Part 3): Yield and juice characteristics
This study’s objective was to assess long-term irrigation sustainability with treated municipal wastewater (TMW) on grapevine yield and juice characteristics in the latter part of a field trial in commercial vineyards in the Coastal region of the Western Cape, South Africa.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
Treated municipal wastewater for irrigation (Part 4): Soil chemical responses
This study’s objective was to assess the effects of long-term irrigation with treated municipal wastewater (TMW) on soil chemical properties in commercial vineyards in the Coastal region of the Western Cape.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
Microbial monitoring and sanitation practices in wine cellars
Proper sanitation practices in wine cellars prevent the development of undesirable micro-organisms. Although the alcohol concentration of wines limits the micro
By Charl Theron · 7 min read
