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A masterclass on organic and biodynamic wines
As vineyards across the world face shifting weather patterns - including unpredictable rainfall and rising temperatures - as well as increasing consumer demands for sustainable production every step of the way, not just the farming itself, wine producers are being forced to adapt.
By SA Wine Industry · 3 min read
Announcing the birth of Organic Wines South Africa
The members of Organic Wines South Africa are delighted to announce the formation of their Association. Created formally on 4th September 2024, and encompassing the core, established, certified-organic wine Estates of South Africa, the objective of the Association will be to broadly market the…
By SA Wine Industry · 5 min read
Sonop organic wines: Is there room for growth?
Johannes Richter speaks to Sonop’s executive manager Sophie Germanier about the feasibility of organic wines in South Africa.
By Johannes Richter · 3 min read
Longridge Wine Estate shines amongst world’s top organic wines
Jasper Raats, winemaker at Longridge Wine Estate.
By SA Wine Industry · 3 min read
Organic acids of MCC wines - a function of grape temperature prior to pressing
PHOTO: Shutterstock.
By Doronae · 7 min read
Organic and organised: Chile's organic producers come together
Chilean Organic Winegrowers was founded by an innovative group of wineries and is dedicated to raising the profile of their country’s organic wines.
By SA Wine Industry · 4 min read
Has organic wine reached its tippling point?
Consumer demand more naturally produced wines that taste just as good as more familiar products has seen the organic wine sector rising to meet the challenge, both globally and at home.
By SA Wine Industry · 4 min read
Riding the organic wave
Spain has focused on producing organic and biodynamic wines for its export markets since 2014 and the strategy seems to be paying off. A growing thirst for orga
By Anton Pretorius · 3 min read
Biodynamic estate Reyneke Wines appoints 2 new winemakers
Biodynamic and organic wine estate, Reyneke Wines, has appointed Barbara Melck as new winemaker and Armand Esterhuizen as assistant winemaker.
By SA Wine Industry · 4 min read
The trend of natural winemaking
When Noah accidentally brought disgrace upon himself, experiencing that the fermentation of grape juice delivers a product that can cause pleasure and a headach
By Charl Theron · 4 min read
Rise of the vegan consumer rings changes for wineries
The wine industry can expect the demand for wines free from animal-based products to increase as veganism becomes one of the fastest-growing consumer trends glo
By Anton Pretorius · 4 min read
Why you should be drinking organic wine
The organic wine sector is a relatively small one, accounting for only 3.6% of global consumption. But it’s a category that’s growing significantly each year. B
By Anton Pretorius · 3 min read
