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Results for “oxygen management”
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Oxygen management in winemaking
Paul Gougis is a global sales and technical consultant for Vivelys and Boisé France, which has led innovation in oxygen management and wine style development for over 25 years.
By SA Wine Industry · 5 min read
Oxygen management during winemaking
PHOTO 1. Excessive oxygen exposure causes the browning of white wines.
By Doronae · 3 min read
Crack down on counterfeiting
With its innovative products Guala Closures South Africa is leading the way when it comes to curbing counterfeiting.
By Wanda Augustyn · 4 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
Microbial strategies for wine ethanol reduction
Introduction
By Debra Rossouw and Florian Bauer · 12 min read
New Winetech projects for 2017 (Part 2)
1. Ecology and management of Lobesia vanillana in vineyards
By Winetech Editorial Team · 4 min read
The mystery that is Brett
How can you avoid the enigmatic scavenger, Brettanomyces bruxellensis, in your wine?
By Brendan Smith and Benoit Divol · 8 min read
From natural resource to scarce commodity
The old adage, “You don’t miss your water until the well runs dry” rings particularly true now we’re in the midst of a drought. Waterwise changes must be implem
By Doronae · 5 min read
New tools to help overcome stuck fermentations in wine
Twenty years ago, it was thought that stuck fermentations were mainly due to two things: nitrogen deficiency and the glucose/fructose ratio of the must. Recentl
By Lallemand · 16 min read
Fine solids DECANTER does the job
Efficient must clarification is important when quality and quantity are at stake. The Flottweg fine solids decanter from PorexSA offers cost-saving and qualitat
By Carlin Cloete · 6 min read
