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Results for “pectin”
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Pectinases improve consistency in winemaking
PHOTO: Shutterstock.
By Yu Gao, Melané Vivier and John Moore · 5 min read
Pectin-lyase - the key wine enzyme?
PHOTO: Shutterstock.
By Yu Gao, Melané Vivier and John Moore · 5 min read
Wine enzymes – expand your knowledge
One of the goals of this article is to try to provide winemaking professionals with a basis to make educated choices when selecting enzymes. We try to establish
By Danie Malherbe and Céline Fauveau Schaff · 10 min read
Trichoderma pruning wound protection - when after pruning is it best to apply?
PHOTO: Pixabay.
By Doronae · 12 min read
Grape berry shrivelling - changes in physiology and quality
PHOTO 1. Different berry shrivelling stages within a Shiraz bunch.
By Doronae · 13 min read
Fine tuning flotation with potato protein
PHOTO: Unsplash.
By Isaac Rigau, Susan Erasmus and Alana Seabrook · 8 min read
The conversion of sugar to alcohol
The Balling meter does not reflect an accurate sugar concentration of grape juice.
By Charl Theron · 4 min read
The importance of solids in white wine making
Seeing that grapes are the raw material for wine, the juice and solids they contain will play a role in the eventual wine. In the case of white wine considerabl
By Charl Theron · 4 min read
