Search
Results for “perceived risk”
Showing 1–12 of 16 results
16 results — page 1 of 2
Consumers' wine-related uncertainty shouts opportunity
PHOTO: Shutterstock.
By Nadia van der Colff, Chris Pentz and Hélène Nieuwoudt · 10 min read
Wine purchase behaviour unpacked
Marketers should ensure that product information is consumer-friendly and what they want the consumer to know about their product.
By Elona Hesseling · 4 min read
Why rubble spells trouble
Recent events saw our parliament being reshuffled, the axing of certain key figures and an ominous ripple effect in our economy starting with the depreciation o
By Doronae · 5 min read
A page from the citrus industry's book
Driven by an increasing focus on the East and America, citrus exports have soared in volume and value over the past five years.
By Carlin Cloete · 5 min read
Wireless Water: the search for a new breed of agri-technology has begun
Besides adopting better vineyard practices and conventional ways to save water and reduce waste, agriculture has turned to a new breed of technologies to find a
By Anton Pretorius · 6 min read
Veuve Clicquot unveils its first international women entrepreneurship barometer in SA
In South Africa, France, the United Kingdom, Japan and Hong Kong, 80% of female entrepreneurs believe that in order to succeed, they need the support of a netwo
By Anton Pretorius · 7 min read
Wine sensory benchmarking (Part 1): Why, when and how
PHOTO: Shutterstock.
By Leanie Louw, Jeanne Brand and Hélène Nieuwoudt · 5 min read
Smokin' hot Western Cape terroir (Part 1)
This article contains scientific facts, as well as the researcher’s own personal opinion, about internal and external factors in terroir expression.
By Marianne McKay · 12 min read
Demystifying Chenin Blanc: A new style indicator
The Chenin Blanc Association has followed an evidence-based approach to developing the cultivar’s potential. Their style indicator simplifies consumer decision-making.
By WineLand · 5 min read
Cork or crown closures during bottle fermentation
A collaborative project to investigate a selection of bottle-fermented sparkling wines closed with corks and crown caps.
By Neil Jolly · 9 min read
Effect of cork or crown cap closures on MCC bubbles
A collaborative study was undertaken between the Cap Classique Producers’ Association and the ARC to investigate differences between cork-closed and crown-capped wines.
By Neil Jolly · 8 min read