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Results for “personnel”
Showing 1–12 of 55 results
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Who is ultimately responsible for a task?
If your business runs smoothly, there is nothing to worry about. When things start to go wrong, however, and someone in the team suddenly falls ill or goes on leave, we quickly ask the question: Who is the substitute for this person?
By Pieter Badenhorst · 6 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Water and energy saving in the wine industry
Power shedding in South Africa has forced various cellars to buy or rent generators to continue with their normal activities. Although the capital expenditure r
By Sandile · 4 min read
CSSAWU and Robertson Winery reach an agreement
Robertson Winery and the workers representative trade union, CSSAWU have ended the thirteen week long strike. A three year substantive agreement was reached on
By Sandile · 2 min read
From Winetech study groups to the 'Circle of Excellence'
Discussions were recently held with three winemakers and four cellar workers to determine the value of the Winetech study groups and whether they make a differe
By Doronae · 5 min read
Riebeek Cellars’ Eric Mnyango inspires with his unquenchable drive to thrive
Thandisizwe Eric Mnyango, senior cellar assistant at Riebeek Cellars, has set an inspiring example of what can be achieved when employees take advantage of the
By Anton Pretorius · 4 min read
Unique new wine education course launched
A unique new course designed to educate wine enthusiasts, beginners and particularly those in the hospitality industry on everything to do with wine, has been l
By Anton Pretorius · 3 min read
Thembile Ntloko's rise to success at Riebeek Cellars
Not every hero’s story features a fearsome dragon and a swift white horse. Some heroic tales hinge on difficult circumstances and the ability to see the opportu
By Anton Pretorius · 5 min read
Vineyard row orientation (Part 1) - canopy light and temperature
Climatic conditions, such as temperature, wind and humidity, and valley floor/edaphic conditions, such as soil water availability and drainage, often force the
By Kobus Hunter & Neels Volschenk · 9 min read
Seven SA producers score tops at Vitis Vinifera Awards
The 2018 Vitis Vinifera Tasting Team.
By Anton Pretorius · 3 min read
SAPPMA's growing relationship with certification bodies is no pipe dream
The relationship between the Southern African Plastic Pipe Manufacturers Association (SAPPMA) and certification bodies such as the South African Technical Audit
By Anton Pretorius · 4 min read
