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Results for “philosophy”
Showing 1–12 of 153 results
153 results — page 1 of 13
The myth of natural winemaking
A myth can be defined as a popular viewing of a natural process. If grapes are consequently left to ferment without any additives to form wine, it can be seen a
By Sandile · 4 min read
Where nature leads the way
Work with life, not against it. This simple philosophy underpins everything at Avondale.
By Wanda Augustyn · 5 min read
More than a label
The first surprising thing you learn about Matthias Vollherbst is that he doesn’t regard himself as a printer at all. Sitting in his Stellenbosch space – named THE CUBE – surrounded by wine labels, paper samples and packaging concepts, the fourth-generation head of German company Vollherbst talks…
By Vollherbst · 4 min read
Organic urgency
South Africa’s organic and biodynamic wine offering is limited to a handful of specialists and there does not seem to be an urgency to change this.
By Sandile · 3 min read
To flow or not to flow
Spicy notes, particularly white pepper, and violets were prominent and in accord with the wood. The fruit driven palate was further complemented by a blend of cloves, cinnamon, cherries and pepper. Structure was provided by the presence of firm tannins and balanced acidity.
By Bernard Mocke · 2 min read
Thank goodness it’s Thursday
Thanks to technology flexible or compacted working weeks are becoming increasingly popular. Will South Africans soon be saying TGIT?
By Lee-anne · 7 min read
Fresh new start for Rootstock
The recent #Newworldwine session saw the revival of Rootstock, an initiative from WineLand.
By Bernard Mocke · 2 min read
Nose-to-tail Chardonnay
De Wetshof Estate did not hold back for the release of the latest vintage of their flagship Chardonnay. The 2017 Limestone Hill Chardonnay was presented at La Tête, the stylish little restaurant that has been making waves in Cape Town since its opening late 2016.
By Johannes Richter · 1 min read
Sensorial insights into Top 12 Shiraz Challenge 2016 winners
PHOTO: A. Gorman Photography.
By Wessel du Toit and Mihaela Mihnea · 8 min read
Sommeliers Selection shines
The 2017 Sommeliers Selection winners were announced at a trendy ceremony and tasting in Stellenbosch on Thursday 27 July.
By Johannes Richter · 2 min read
Foreign markets – it’s a gut feeling
When it comes to a new market, nothing beats walking the streets, says Boyce Lloyd, KWV CEO.
By Johannes Richter · 4 min read
