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Results for “photosynthesis”
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Vineyard row orientation (Part 3) - canopy physiology
Canopy physiological changes of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated.
By Kobus Hunter & Neels Volschenk · 8 min read
What is Regenerative Agriculture?
The Atlantic Fertilisers team are keen supporters of regenerative farming. Everyone in the agricultural industry needs to work together to regenerate the earth’
By Sponsored Content · 2 min read
FruitLook employs satellites to monitor crops
Satellite “eyes in the sky” have become really useful tools to keep watch over crops.
By Sandile · 9 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
From natural resource to scarce commodity
The old adage, “You don’t miss your water until the well runs dry” rings particularly true now we’re in the midst of a drought. Waterwise changes must be implem
By Doronae · 5 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
Crop control can reduce quality
A respectable grapevine yield, in combination with optimally ripe, quality fruit, is of paramount importance towards the goal of sustainable grape farming. Crop
By Doronae · 7 min read
Vineyard row orientation (Part 4) - growth and yield
Terroir factors, such as soil and climate, together with cultivation practices, have layered and integrated effects on growth, yield, grape and wine quality, an
By Kobus Hunter & Neels Volschenk · 11 min read
Melatonin in wine protects your heart
We discuss here how the presence of melatonin in wine may contribute to the cardioprotective health benefit of chronic and moderate consumption of wine.
By Sandrine Lecour · 6 min read
Grapevine rupestris stem pitting-associated virus
The most prevalent in vineyards and well characterised molecularly, but still relatively unknown.
By Dariusz Goszczynski · 8 min read











