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Results for “post-harvest”
Showing 1–12 of 48 results
48 results — page 1 of 4
Post-harvest reflection
Unhurried reflection on how the harvest went and analysis of the data collected, can help a winery to formulate a winning plan before the next harvest to ensure that its cellar processes run better.
By Pieter Badenhorst · 5 min read
Post-harvest vineyard practices
PHOTO 1. In this block of Grenache noir it is obvious that growth and production are much weaker in the sections which are affected by couch grass.
By Doronae · 4 min read
Post-harvest cleaning of equipment
One of the most important cellar activities regularly neglected due to time pressure is the cleaning and servicing of harvest equipment post-season. This article provides a few tips for cleaning the most important harvest equipment.
By Pieter Badenhorst · 6 min read
Post-harvest practices in wine cellars
The harvest is the climax of all winemakers’ lives. Late and some sleepless nights typify this time of the year. Grapes must be monitored, juice prepared for fe
By Charl Theron · 4 min read
Atlantic Fertilisers address the importance of post-harvest fertilisation
Post-harvest fertilisation is a necessary process to build reserves in the vine for the next growing season.
By Sponsored Content · 2 min read
Post-harvest strategy for maximum reserve accumulation in grapevines
It is crucial to keep the grapevine and soil as healthy and optimal as possible to enable maximum build-up of reserves post harvest.
By Klaas Coetzee · 8 min read
Lessons of the 2018 harvest
The South African Society for Enology and Viticulture’s (SASEV) post-harvest workshop, presented at JC le Roux on 18 May, provided critical insights on a cross-
By Johannes Richter · 3 min read
The vine's reserve bank
Carbohydrate reserves in the grapevine play a critical role in various physiological processes. It affects the vine’s overall health, development, growth and ultimate yield.
By Hennie Visser · 6 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
Great quality from 2017 harvest
As the 2017 wine grape harvest nears its end in South Africa, consumers can look forward to great wines from this vintage.
By Doronae · 2 min read
