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Results for “post-harvest strategy”
Showing 1–11 of 11 results
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Post-harvest strategy for maximum reserve accumulation in grapevines
It is crucial to keep the grapevine and soil as healthy and optimal as possible to enable maximum build-up of reserves post harvest.
By Klaas Coetzee · 8 min read
Wine industry tackles drought
The wine industry body VinPro realises encourages producers to make use of the information and advice that are available on the prevailing drought.
By Johannes Richter · 5 min read
The effect of cover crops and soil management on weeds (Part 1) - ryegrass
The objective of the study was to determine the effect of different weed management treatments on the stand of the ryegrasses (one of the species that dominated
By Doronae · 9 min read
SA wine industry update: Status of wine industry activities
Since our previous communication (Update on COVID-19 Lockdown #9 and WoSA Q&A, 9 April 2020) the lockdown period has been extended to 30 April 2020, and we woul
By SA Wine Industry · 10 min read
Atlantic Fertilisers address the importance of post-harvest fertilisation
Post-harvest fertilisation is a necessary process to build reserves in the vine for the next growing season.
By Sponsored Content · 2 min read
Empowerment approach for SAWITU's new brand home for wine
Empowerment approach: Dr Caleb Oluwafemi, ARC Research Team Manager: Post-Harvest and Agro-Processing Technologies, Mrs Derusha Crank, ARC Marketing & Communica
By SA Wine Industry · 4 min read
Casidra welcomes new incoming CEO, Dr Keith du Plessis
Project management service provider Casidra is pleased to announce Dr Keith du Plessis as its incoming CEO, effective 1 June 2022.
By SA Wine Industry · 3 min read
Casidra donates school stationery valued at R40 000 to the Pebbles Project
Casidra celebrated Mandela Day by handing over 180 packs of school stationery to the value R40 000 to the Pebbles Project.
By SA Wine Industry · 3 min read
Planting for climate resilience
The impact of climate change on viticulture was highlighted at the second annual Old Vine Project workshop, held in Stellenbosch on 21 September. While governments and businesses have to consider major interventions to mitigate its effects, producers can also build resilience at root level.
By SA Wine Industry · 5 min read
The vine's reserve bank
Carbohydrate reserves in the grapevine play a critical role in various physiological processes. It affects the vine’s overall health, development, growth and ultimate yield.
By Hennie Visser · 6 min read
Getting the most out of applied phosphorus (P) - understanding soil P relations in vineyard soils
The vineyard industry is evolving rapidly – new soil conditioners, precision tools and AI-driven decisions are becoming commonplace. Yet, as Jean-Baptiste Alphonse Karr famously wrote, “The more things change, the more they stay the same.”
By VIVIAN WHITE · 7 min read
