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Results for “red seaweeds”
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Vine and wine innovation watch: The use of carrageenan in calcium tartrate and protein stabilisation of wines
Research is focused on discovering new potential stabilisers that can reduce the likelihood of calcium tartrate precipitation.
By Karien O'Kennedy · 6 min read
Lessons from a kelp forest
Kelpak is a global company specialising in seaweed-based biostimulants. Established in 1978, the company harvests indigenous Ecklonia maxima kelp from the Atlantic Ocean. Today, the organisation exports agricultural solutions worldwide from its Cape Town facility.
By Johannes Richter · 4 min read
Seaweed-based biostimulants in Vitis vinifera
Little is known about the impact of seaweed extracts in grape production and their influence on grapevine physiology, and stress adaptation mechanisms.
By Liam Samuels, Evodia Setati & Erna Blancquaert · 10 min read
