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Articles by Erna Blancquaert
4 articles — page 1 of 1
Grape flavan-3-ol evolution (Part 4): Effect of sequential harvesting on the sensory properties of the wines
Innovation
The aim of this study was to evaluate wines produced by grapes that were harvested at different ripeness levels using berry sugar accumulation as a physiologica
Grape flavan-3-ol and anthocyanin composition under altered light and temperature conditions in Cabernet Sauvignon (Part 3)
Insights and research
This study aimed to investigate flavan-3-ol and anthocyanin evolution and composition under altered microclimatic conditions in Cabernet Sauvignon grown in the
Grape flavan-3-ol composition under altered light and temperature conditions in Cabernet Sauvignon (Part 2)
Insights and research
This study aimed to investigate flavan-3-ol composition under altered microclimatic conditions in Cabernet Sauvignon grown in the Stellenbosch Wine of Origin Di
Grape flavan-3-ol evolution under altered light and temperature conditions in Cabernet Sauvignon (Part 1)
Insights and research
This study aimed to investigate flavan-3-ol biosynthesis under altered microclimatic conditions in Cabernet Sauvignon grown in the Stellenbosch Wine of Origin D