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Results for “statutory”
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A wine-ding road to Hong Kong
Businesses in South Africa, including wine businesses, are increasingly looking east. China’s importance in the global economy is massive, but accessing it migh
By Lee-anne · 2 min read
Transformation in action
The need to transform is a topic that crops up at some point in every conversation about the wine industry but it’s not always clear what progress is being made
By Carlin Cloete · 6 min read
Find your bee match
A dedicated platform now makes it easier for you to find your ideal BEE (or commercial) match.
By Carlin Cloete · 5 min read
SA Wine Industry supports Hortfin to speed up transformation
From left: Willem Bestbier, Rico Basson, Beverley Farmer, Sunil Kooverjee, Tshililo Ramabulana, Louis van Zyl, Andre Smit
By Anton Pretorius · 4 min read
SA wine industry empower 13 black-owned wine businesses at ProWein
The SA Wine Industry Transformation Unit has invested R1,5 million to send thirteen black-owned wine enterprises to ProWein, the world’s largest wine and spirit
By Anton Pretorius · 7 min read
South African wine industry invests in its people
Training and development have long been a priority of the South African wine industry, because of its ability to improve labour efficiencies, transform lives an
By Anton Pretorius · 5 min read
For the Greater Good: Everything you ever wanted to know about wine levies
The South African wine industry is well structured with four business units that provide specific services for various activities. But how is this funded? And i
By Anton Pretorius · 10 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
World producers to converge on SA for historic congress of Chenin blanc
The news is out. A unique global conference dedicated to the noble grape variety Chenin blanc takes place in November in Stellenbosch.
By Clifford Roberts · 9 min read
Cellar Assistants' Programme - information days and senior cellar assistants' workshops add value
This programme is known for the considerable contribution made to knowledge transfer to cellar assistants and aims to address knowledge transfer practically and holistically.
By Santi Basson · 3 min read
