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BRIT sustainable winegrowing competition
Come join the competition! The Botanical Research Institute of Texas announces its 2019 sustainable winegrowing competition beginning on May 1 and running throu
By Johannes Richter · 3 min read
Sustainable agritourism: the key to growth
Agritourism helps diversify agriculture-based businesses, improving resilience and adding value for local communities and visitors alike.
By SA Wine Industry · 5 min read
Western Cape agriculture promotes sustainable resource use
Western Cape Department of Agriculture commemorates World Environment Day by encouraging the agricultural sector to adopt sustainable resource use.
By SA Wine Industry · 3 min read
The clear business case for sustainable agriculture
Sustainability is not only about humanity adapting to changes and finding ways to fulfil the needs of current generations without compromising the needs of future generations; it also provides significant financial benefits to farmers.
By SA Wine Industry · 5 min read
A more sustainable future for the wine industry
Climate change presents an urgent challenge to the Cape wine industry, requiring a balance between economic sustainability, rural livelihoods, and environmental responsibility.
By SA Wine Industry · 2 min read
Empowering SMMEs to access markets and secure sustainable contracts
Research has shown that five out of seven SMMEs fail within their first year of operation because SA struggles to access markets and get sustainable contracts.
By SA Wine Industry · 3 min read
Call for Entries BRIT/FIVS International Sustainable Wine-growing Competition
As the only international sustainable wine-growing award of its kind, the BRIT/FIVS competition honours wine organisations that demonstrate a commitment to the
By Anton Pretorius · 4 min read
BRIT and FIVS partner to expand international sustainable wine-growing competition
The Botanical Research Institute of Texas (BRIT) is excited to announce a new partnership with Paris-based FIVS, a global organisation designed to serve the win
By Anton Pretorius · 3 min read
Fish hydrolysate in vineyards: a sustainable boost for soil and vines
Charus du Plessis explains why fish-based products are gaining traction in modern agriculture, especially in vineyards focused on sustainability and soil health.
By SA Wine Industry · 3 min read
JRE and Vaider Group Unveil Groundbreaking Sustainable Initiative for the Wine Industry
JRE-Jeunes Restaurateurs and Vaider Group - Hrastnik1860 are leading a new chapter in sustainable packaging for the wine industry. Building on their award-winning 2023 collaboration for a water carafe, the two organizations are now focused on revolutionizing the design of wine bottles to create a…
By SA Wine Industry · 4 min read
Pan-African Parliament adopts Africa’s first Model Law on Sustainable Soil Management
Africa has taken a historic step forward for sustainable development, food security, and environmental protection when the Pan-African Parliament (PAP) overwhelmingly adopted the continent’s first Model Law on Sustainable Soil Management during the Sixth Ordinary Session of its Sixth Legislature…
By SA Wine Industry · 3 min read
SIMEI 2022: Sustainable wineries? We will be talking about those at the café (on sustainability)
SIMEI 2022: Sustainable wineries? We will be talking about those at the café (on sustainability)
By SA Wine Industry · 2 min read
