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Results for “to measure is to know”
Showing 1–12 of 232 results
232 results — page 1 of 20
Post-harvest reflection
Unhurried reflection on how the harvest went and analysis of the data collected, can help a winery to formulate a winning plan before the next harvest to ensure that its cellar processes run better.
By Pieter Badenhorst · 5 min read
Cape Town International Airport open for business travel
Today (10 June 2020), Minister of Finance and Economic Opportunities, David Maynier, and City of Cape Town’s Mayoral Committee Member for Economic Opportunities
By Anton Pretorius · 4 min read
Esca in SA vineyards
Esca is a fairly unknown grapevine disease in South Africa, although the disease has probably existed locally for decades. This article discusses the causative
By Francois Halleen · 5 min read
Guideline for energy management in the South African wine industry
The South African wine industry has had an increased focus on energy efficiency, contributable to a number of drivers.
By Edo Heyns · 5 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
The evolving gateway to Asia
Austerity measures in China have changed Hong Kong from the inflated wine auction capital to a more realistic market, which holds potential for South Africa too. Edo Heyns reports from the Hong Kong International Wine and Spirits Fair.
By Edo Heyns · 5 min read
Securing your cyberspace
The world is changing rapidly due to technological advancements. This affects risk and with this comes uncertainty, but also opportunities. Failing to take adva
By Sandile · 6 min read
A journey into the winelands
Recent depictions in the media of the South African wine industry as being rife with injustices are indeed disappointing. Our industry has made significant econ
By Annalize · 7 min read
The use of barrel technology for uniform barrels
All winemakers know that individual barrels differ. Although it may sometimes be beneficial and offer variation to wines, a barrel can influence the sustainabil
By Sandile · 4 min read
FruitLook offers bigger picture
FruitLook is increasingly gaining traction from local users. We asked producers how they use and integrate it with other technologies and information. Producers
By Sandile · 7 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Susceptibility of grapevine pruning wounds to trunk pathogen infection
Introduction
By Sandile · 8 min read
