Search
Results for “trunk diseases”
Showing 1–12 of 20 results
20 results — page 1 of 2
Feedback from the 11th International Workshop on Grapevine Trunk Diseases
The 11th International Workshop on Grapevine Trunk Diseases (IWGTD) was held in Penticton, British Columbia, Canada. This workshop hallmarked 20 years of resear
By Lizel Mostert and Francois Halleen · 11 min read
Eutypa-like fungi associated with grapevine cankers and dieback
PHOTO: Francois Halleen.
By Providence Moyo and Lizel Mostert and Francois Halleen · 7 min read
Vineyard lifetime - protection of a valuable asset
The establishment of a vineyard block is a long term investment which may amount to as much as R300 000 per hectare in the case of wine grapes. A longer product
By Doronae · 7 min read
Esca in SA vineyards
Esca is a fairly unknown grapevine disease in South Africa, although the disease has probably existed locally for decades. This article discusses the causative
By Francois Halleen · 5 min read
Susceptibility of grapevine pruning wounds to trunk pathogen infection
Introduction
By Sandile · 8 min read
A method of choice for the evaluation of infection of grapevines
RT-PCR, combined with SSCP analysis of amplicons, is a method of choice for a brief evaluation of the complexity of virus infection of grapevines in a standard
By Dariusz Goszczynski · 4 min read
Trichoderma pruning wound protection - when after pruning is it best to apply?
PHOTO: Pixabay.
By Doronae · 12 min read
Winetech panel discussion: Tech key to beating climate change
The Innovation Summit, held at the Cape Town Stadium last month, provided the perfect platform for Winetech to host a panel discussion on the impact of climate
By Anton Pretorius · 7 min read
Get best vineyard practices at Winetech and Vinpro's info days
The wine industry calls on wine grape producers, winemakers and viticulturists to get the latest trends and best practices in wine grape cultivation at a series
By Anton Pretorius · 3 min read
Vineyard training now in a new format
Vinpro will continue to present its popular training courses for vineyard teams, but in a new format to curb the spread of COVID-19.
By Anton Pretorius · 2 min read
