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Results for “vineyard manager”
Showing 1–12 of 339 results
339 results — page 1 of 29
FarmTrack: Prevent losses with accurate and thorough spraying
Caption: Estate manager Kallie Fernhout in a vineyard at Delaire Graff Wine Estate.
By Sponsored Content · 3 min read
Nurturing our vineyard teams
Over the years, vineyard workers have often sought guidance from vineyard manager Rosa Kruger for practical advice to improve their skills.
By SA Wine Industry · 3 min read
Entries open for WineLand's 30 under 30 Community
Attention winemakers, producers, viticulturists, brand managers, cellar workers, lab technicians, sommeliers, vineyard managers, wine educators, wine writers and anyone with a passion for wine.
By Johannes Richter · 4 min read
Giving viticulture a go
Nicole Pelzer’s wine journey started with curiosity and grew into a deep connection with people, place and the vineyard.
By Wanda Augustyn · 4 min read
Ooo-La-La! Orange River Cellars takes gold at International Muscat Competition
A red muscadel from Orange River Wine Cellars has been named one of the Top 10 wines of the world at the annual Muscats du Monde, the leading international comp
By Anton Pretorius · 3 min read
Stellenbosch Vineyards grateful for "swift action"by Stellenbosch Fire & Rescue
The fire incident that occurred on Tuesday morning (23 October 2018) on Welmoed Farm (Stellenbosch Vineyards Warehouse).
By Anton Pretorius · 2 min read
Smart fruit
The diversity of South African Chenin Blanc was a colourful affair at this month’s Which Wine tasting, with purity of fruit and smart winemaking as the golden t
By Elona Hesseling · 2 min read
AU REVOIR, STATUS QUO!
Origin is rapidly expanding its global footprint. With new operations in France, Italy, Spain, Australia, Chile and America, it aims to increase its international business to equal current exports from South Africa within the next two years.
By Edo Heyns · 3 min read
Back to basics
Wine producers need to join forces and focus on varietals such as Chenin Blanc and Pinotage to set Brand South Africa apart.
By Jana Loots · 5 min read
Big challenges for bulk industry
A few urgent steps will have to be taken to make wine production sustainable. This was the core message at the Ibeta Bulkwine Seminar, which was presented in conjunction with VinPro.
By Edo Heyns · 5 min read
Flexcube: The new cooperage
Flexcube oxygen-permeable maturation vessels, known as New Generation Barrels, are now widely used across all major wine-producing markets where they co-exist with traditional oak barrels.
By Wanda Augustyn · 6 min read
Recycling vs incineration
A controversial waste to energy project in the Boland – a planned incineration plant in Wellington – has raised much concern among residents.
By Wanda Augustyn · 7 min read