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Results for “viticulturists”
Showing 1–12 of 149 results
149 results — page 1 of 13
Wingerdwortels book takes root among viticulturists
‘Viable viticulture necessitates scientific farming with roots and sunlight’, were the opening words of Eben Archer at the launch of the new Vine Roots (Wingerd
By Anton Pretorius · 2 min read
Shortage of viticulturists: A cause for concern?
Viticulturists are becoming a scarce commodity in South Africa, and the decline in this profession in worrying. So, why are students and younger people reluctan
By Anton Pretorius · 4 min read
Vineyard training now in a new format
Vinpro will continue to present its popular training courses for vineyard teams, but in a new format to curb the spread of COVID-19.
By Anton Pretorius · 2 min read
The road to Beyerskloof
Becoming part of a true South African brand such as Beyerskloof is a privilege, but for Solly Monyamane, it’s also been an adventure.
By Johannes Richter · 3 min read
ROTOCON confirms sponsorship of WineLand 30 Under 30
Supplier for SA's label printing and packaging industry, ROTOCON, has confirmed its sponsorship of the 2022 WineLand's 30 UNDER 30 Awards.
By SA Wine Industry · 4 min read
Factors influencing knowledge uptake by practitioners - individual characteristics
This blog is the first in a series of four blogs that delve into the factors determining whether practitioners (e.g., producers, viticulturists and winemakers) will engage with new information presented to them.
By Karien O'Kennedy · 5 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge source
This second blog discusses the characteristics of the knowledge source and how it influences knowledge uptake.
By Karien O'Kennedy · 6 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge
This blog discusses the characteristics of the knowledge itself and how it can influence knowledge uptake.
By Karien O'Kennedy · 5 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
Sand vs Brand
Will Swartland sand also gain the same cult following and premium price its wine has enjoyed over the past decade?
By Edo Heyns · 3 min read
Presenting new clones
Counoise, Grillo and Piquepoul Blanc are some of the cultivars that may become a household name in the South African wine industry following Vititec’s annual cl
By Annalize · 1 min read
Seeing is believing
The Gen-Z Vineyard Project was recently launched. This is a tech-transfer project with the main objective to empower producers/viticulturists/winemakers with th
By Annalize · 3 min read
