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Results for “wine mixing”
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The art of wine blends
Different tank valves can be used to mix wines for smaller blends.
By Doronae · 5 min read
Shear-enhanced flotation separation to treat winery wastewater
Wineries generate variable wastewater effluent that could be costly to treat and difficult to discharge or reuse. A shear‑enhanced flotation separation (SEFS) process – combining hydrodynamic shear, coagulation, flocculation and dissolved air flotation was designed, developed and piloted to…
By BRADLEY CERFF · 6 min read
A taste of adventure
Imagine a sun-soaked afternoon, the call of seagulls in the salty breeze and the vibrant rhythm of African culture pulsating in the background. Where better to pause and sip a glass of fine wine than at Culture Wine Bar, nestled in the heart of Time Out Market at the V&A Waterfront?
By Ingerése Schoeman · 4 min read
Soil preparation with special emphasis on the re-compaction of vineyard soils
Introduction
By Sandile · 13 min read
Plant vines with a plan
How do you go about establishing a new vineyard? Know your soil, choose top-quality plant material and be aware of pitfalls when planting your vines.
By Lee-anne · 2 min read
Adjustments of Pinot noir winemaking
PHOTO 1. Pinot noir grape (Hendrik Holler, Wosa Library).
By Doronae · 5 min read
Farmers and beekeepers take hands to ensure a better future for honey bees
A workshop, hosted by Buitenverwachting Wine Estate, was held to discuss the recent mass mortality of bees in the district.
By Anton Pretorius · 4 min read
Technology is ‘disrupting’ agriculture and will bring benefits to 21st century farmers, says Standard Bank
Technology is changing the face of agriculture by enabling farmers to increase production, reduce costs and streamline activity across the entire agricultural v
By Anton Pretorius · 5 min read
The conversion of sugar to alcohol
The Balling meter does not reflect an accurate sugar concentration of grape juice.
By Charl Theron · 4 min read
Flexicon: Bulk bag discharging made easy
In 2018 managers at Yalumba Family Winemakers – Australia’s oldest family-owned winery – heard that tartaric acid was about to double in price. So they switched
By SA Wine Industry · 2 min read
