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Results for “wine scientists”
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Factors influencing knowledge uptake by practitioners - individual characteristics
This blog is the first in a series of four blogs that delve into the factors determining whether practitioners (e.g., producers, viticulturists and winemakers) will engage with new information presented to them.
By Karien O'Kennedy · 5 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge source
This second blog discusses the characteristics of the knowledge source and how it influences knowledge uptake.
By Karien O'Kennedy · 6 min read
Factors influencing knowledge uptake by practitioners - characteristics of the knowledge
This blog discusses the characteristics of the knowledge itself and how it can influence knowledge uptake.
By Karien O'Kennedy · 5 min read
Factors influencing knowledge uptake by practitioners - the nature of the knowledge transfer channel
This fourth and final blog discusses the influence of the knowledge transfer channel.
By Karien O'Kennedy · 4 min read
Making it big abroad
The global wine scene is overflowing with viticulturists, winemakers, scientists and marketers from a vast variety of countries. South Africans are also part of
By Carlin Cloete · 8 min read
Why wine smells like wine
The research suggests that the ‘wine’ character that distinguishes wine from other beverages, and also allows consumers to identify a product as ‘wine’, is entirely due to the metabolic activity of yeast.
By Samantha Fairbairn · 4 min read
BRIT sustainable winegrowing competition
Come join the competition! The Botanical Research Institute of Texas announces its 2019 sustainable winegrowing competition beginning on May 1 and running throu
By Johannes Richter · 3 min read
SA wine industry pays homage to four trailblazers
Four trailblazers of the South African wine industry were honoured on Wednesday 2 February 2022 during the industry’s annual Wine Harvest Commemorative event –
By SA Wine Industry · 6 min read
Call for nominations: WineLand’s 30 under 30 for 2024
WineLand Media, in collaboration with ROTOCON, is looking for the next generation of wine industry role players, bold minds and game-changers, and out-of-the-box thinkers.
By Ingerése Schoeman · 3 min read
Sensory evaluation of wine (Part 2)
Sorting – a fast and simple method to describe sensory differences and similarities between wines
By Jeanne Brand and Hélène Nieuwoudt · 10 min read
Sensory evaluation of wine (Part 4)
Check-all-that-apply (CATA) – profiling of wine with multiple choice questions
By Jeanne Brand and Hélène Nieuwoudt · 11 min read
Smarter, faster, richer, wiser
A healthy, adaptable and competitive wine industry is in the best interest of each of its stakeholders. And this is exactly what the Wine Industry Strategic Exercise (Wise) envisions. WANDA AUGUSTYN spoke to the driving forces behind this strategic project about the challenges, priorities and an…
By Wanda Augustyn · 10 min read