Search
Results for “wine transfer”
Showing 1–12 of 211 results
211 results — page 1 of 18
Winetech 2022 transfer of knowledge to cellar assistants - a new approach
The Winetech study groups and senior workshops have made an important contribution through the years to the transfer of knowledge to cellar assistants. After the recent challenges faced by the industry, it became necessary to critically evaluate the cellar assistant programmes to determine how to…
By Santi Basson · 2 min read
The pros and cons of pumping options for cellars
Pumps are one of the essential pieces of equipment in cellars because winemaking is a process of transforming solids into a liquid form. The latter’s specifications can however differ considerably.
By Charl Theron · 3 min read
Cellar Assistants' Info Day: A new approach to knowledge transfer
The Winetech Cellar Assistants’ Programme makes an important contribution to knowledge transfer to cellar assistants.
By Santi Basson · 3 min read
OTR and long-term ageing of Sauvignon blanc wines
A recent study investigated the oxygen transfer rate (OTR) of different bottle closures after 12 years of bottle storage (OTRT12) of a Sauvignon blanc wine.
By Carien Coetzee · 6 min read
Modern amphorae and oak barrels
Modern amphorae differ considerably from ancient ones. It has similar oxygen transfer rates as barrels and is consequently not only used as fermentation vessels, but can also play a role in wine maturation.
By Charl Theron · 4 min read
Uncertain times are a constant - be flexible and adaptable
Adaptable leadership is no longer an asset, but a necessity. The inability to adapt is one of the main reasons projects fail.
By Santi Basson · 6 min read
Middelburg Vineyards: an innovative partnership driving inclusive agricultural growth
Through an innovative model of blended financing, equity ownership, mentorship and skills transfer, Van Loveren and Mzala Wines’ Wines on Middelburg Vineyards, with assistance from FNB, is taking shape as a powerful engine of value creation and generational opportunity.
By SA Wine Industry · 6 min read
Seeing is believing
The Gen-Z Vineyard Project was recently launched. This is a tech-transfer project with the main objective to empower producers/viticulturists/winemakers with th
By Annalize · 3 min read
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
Simply said, science communication made easy
The wine industry relies on cutting-edge technology to compete internationally. The transfer of scientific research and technology is important for application
By Lee-anne · 6 min read
Positive influence on quality of work in cellars
It is increasingly clear that there is a serious need for the transfer of practical, general knowledge to cellar workers. The Winetech study groups aim to trans
By Doronae · 4 min read
Changing of the GUARD
A winemaking legacy passed on from one generation to the next is not only a great tradition but also ensures the transfer of knowledge.
By Carlin Cloete · 5 min read
