Sommeliers’ pick of the bunch
· 1 min read

A handful of top sommeliers recently selected the pick of South Africa’s wine crop. The Sommelier Selection 2017 wine list is shared with SA’s top restaurants.
The wine list, which features close to 100 wines, favours wines in terms of their drinkability, excellent food pairing and exceptionally high quality. Some of the sommeliers on the judging panel were Pearl Oliver, Billet Magara, Joseph Dafana, Esmé Groenewald, Barry Schofield and Joakim Blackadder.
The Sommeliers Selection event is held annually and recognises leading wines and beers. For full results go to http://www.thesommeliersselection.co.za/awards.html.
More from
Markets, business and trade

Does Government know what it’s costing you?
A decision made in Pretoria can change the way a wine business operates. But who makes sure the people making those decisions understand what happens on the ground? South Africa Wine’s Jordyn Goeieman takes us inside the often unseen work of influencing the policies that affect the industry.

All roads lead to Wine Paris
With professionals from more than 169 countries attending Wine Paris in 2026, the exhibition has become an increasingly important meeting point for the global wine trade. Nicolas Cuissard, Director of Wine Paris, speaks to WineLand about the exhibition’s growing international influence, opportunities for South African producers and what it takes to turn participation into business.

Before you bottle it, can you sell it?
A good wine and an attractive label are not enough to build a sustainable business. South Africa Wine’s Phil Bowes explains why finding customers, testing assumptions and understanding the numbers should come before committing to a new wine brand.
