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Vineyard, cellar and production

Featured article: Cellar hygiene

Maintaining a spotless wine cellar requires a comprehensive management plan, which includes structural design, equipment sanitation, environmental controls and routine microbial monitoring.

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Vineyard, cellar and production

Vineyard

215 articles — page 1 of 18

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Charus du Plessis praat oor kelp

Vineyard

Charus du Plessis verduidelik waarom kelp steeds 'n waardevolle hulpmiddel is om plantgroei, stresverdraagsaamheid en plantprestasie te ondersteun.

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Vinpro Production Plan survey

Vineyard

In 2025, the Vinpro Production Plan survey was carried out in the South African wine industry for the 22nd consecutive year. The service is provided annually per vintage in all 10 wine regions, within study groups and individual capacity. Although the average producer is still not achieving a…

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Establishing a vineyard with uber vines

Vineyard

The objective of this article was to determine whether there are indeed economic benefits to the use of uber vines. It aims to highlight a few benefits and challenges with the help of the case study and investigate the financial break-even figures.