Unbox Pearly Bay’s stylish new wines for everyday enjoyment
Pearly Bay, the stylish range of easy drinking wines that resonate carefree living and happy moments, is now available in generous 3-litre box wines, ideal for everyday enjoyment.
· 2 min read

Big on taste, convenience and value the 3L box packs come in three delicious wines for all tastes and occasions. The crisp and refreshing Dry White bursts with tropical fruit, while the fruity and fresh Smooth Red has an abundance of berries enveloped in soft tannins.
The enticing Sweet Rosé invigorates with hints of strawberries, luscious berries and fragrant rose petals. If you enjoy Pearly Bay wines in their classic glass bottles, you will love these new premium value packs even more.
Box wines are trending as wine lovers become more aware of their environmental appeal, convenience and value for money. By far the most effective for reducing a wine’s carbon footprint, the lighter and more compact 3L box wines offer a more sustainable packaging solution. The ability to preserve the wine long after it has been opened by avoiding exposure to oxygen through the nifty tap system, is another major benefit.
Exceptional value, easy storage and break proof transportation make Pearly Bay box wines ideal for outdoor living to enjoy life’s more simple pleasures. Think beach sundowners, picnics and weekend get-togethers – you can almost hear the ebb and flow of the ocean swirling in your glass.
Sharing memories with Pearly Bay
Inspired by endless white sandy beaches, rolling waves, sunsets and Southern Right wales, Pearly Bay is all about sharing unplanned moments and creating memories and friendships that last forever.
Find the 3L wines at selected stores countrywide. They are also available directly from the KWV Emporium in Paarl. Selling at R129.99, the new Pearly Bay 3L packs offer easy drinking, everyday convenience and outstanding value.
For more information, follow Pearly Bay Wines on Facebook and @pearlybaywines_sa on Instagram.

More from
Markets, business and trade

How research is changing the wine we drink
Wine research starts long before the bottle reaches the shelf. It gives producers a better understanding of what happens in the vineyard and cellar, while providing evidence for decisions that can affect the wine consumers eventually drink.

Precision Fermentation: Biotech to balance Flavours, Acid and Alcohol
As warmer vintages widen the gap between ripeness and freshness, a new generation of selected yeasts lets winemakers rebalance wine during fermentation, not after.

WBWE – a global business barometer
If you want to understand where the global wine industry is heading, don’t look only at retail shelves or export statistics. Look at what is happening in the bulk wine market.
