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Results for “Anchor”
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Anchor celebrates 100 years of innovation
It will be a year of celebration for Anchor Oenology as their mother company, Anchor Yeast - South Africa's premier yeast producer since 1923 - turns 100 this year.
By SA Wine Industry · 2 min read
Anchor Oenology partners with Concours Mondial de Bruxelles South Africa Selection
The South Africa Selection by Concours Mondial de Bruxelles is proud to announce a partnership with Anchor Oenology, as well as confirming its sponsorship of the 2025 South Africa Selection’s CMB Sauvignon Blanc Trophy. T
By SA Wine Industry · 2 min read
Rethinking wine e-tailing
When Port2Port co-founder and managing partner Nicolò Stortiglione Pudel invests in a business his three top priorities are technology, quality and customer ser
By Lee-anne · 3 min read
Progress through knowledge transfer
Technology transfer in the wine industry has to grow in importance, given the challenges relating to energy, water, landownership, sustainability and global pro
By Karien O'Kennedy · 2 min read
Simply said, science communication made easy
The wine industry relies on cutting-edge technology to compete internationally. The transfer of scientific research and technology is important for application
By Lee-anne · 6 min read
Platinum galore for South Africa
The DWWA (Decanter World Wine Awards) is now in its 14th year and is one of the most influential wine competitions with over 17 000 entries this year.
By Bernard Mocke · 1 min read
Trellising practices and trellis systems for mechanical pruning - lessons that have been learnt
Correct trellising practices and trellis systems for mechanically pruned grapevines are very important.
By Doronae · 5 min read
2017 Standard Bank/Chenin Blanc Top 10 Challenge winners
This year's Standard Bank/Chenin Blanc Top 10 Challenge attracted 136 entries, up almost 10% on 2016, with all the major wine-producing areas represented.
By Bernard Mocke · 2 min read
Sensory evaluation of mouthfeel in wine
PHOTO: Shutterstock.
By Renée Crous, Valeria Panzeri and Hélène Nieuwoudt · 7 min read











