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Results for “Antioxidants”
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Adding antioxidants to Sauvignon blanc musts (Part 1)
The addition of antioxidants to Sauvignon blanc must was investigated in two trials conducted by New Zealand researchers. The main findings of this study are re
By Carien Coetzee · 8 min read
Adding antioxidants to Sauvignon blanc musts (Part 2)
The addition of antioxidants to Sauvignon blanc must was investigated in two trials conducted by New Zealand researchers.1 The main findings of this study are r
By Carien Coetzee · 5 min read
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
Cape Wine Masters now number 100
The four new Cape Wine Masters, fltr: Brendan Butler, Anton Swarts, Ivan Oertle and Francois Cillié.
By Lee-anne · 1 min read
Guava tree and cat's pee (Part 3)
PHOTO: Hendrik Holler (Wosa Library).
By Carien Coetzee · 12 min read
Sauvignon blanc – role of phenotypic plasticity in cultivar typicity
PHOTO: Shutterstock.
By Doronae · 8 min read
‘Teching’ the way forward
Innovation was once again the hot attraction at wine technology trade fair Simei@drinktec.
By Carlin Cloete · 5 min read
Red Dawn: extracting nature’s power
The unique compounds found in honeybush is the magic ingredient to Red Dawn's Natural Tannin, says Red Dawn’s innovation manager, Arnold Vlok. Photo Credit: Dav
By Anton Pretorius · 3 min read
Wake-up call for wine industry: conscious millennials disconnected from wine
As the trend to adopt a healthier lifestyle continues, millennials are increasingly turning away from wine. A marked decline in growth among the world’s largest
By Anton Pretorius · 9 min read
Why you should be drinking organic wine
The organic wine sector is a relatively small one, accounting for only 3.6% of global consumption. But it’s a category that’s growing significantly each year. B
By Anton Pretorius · 3 min read
Lessons from Provence for the making of rosé wines
Different rosé colour nuances.
By Charl Theron · 5 min read
