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436 results — page 1 of 37
SANWSA honours young wine writer with 'Best Article' award
The SA National Wine Show Association, organisers of the 2021 SA Wine Writer of the Year Competition, awarded 'Best Article' to Ines de Sousa.
By SA Wine Industry · 4 min read
Organise your store
This article provides the main guidelines for the orderly management of a cellar chemical store.
By Pieter Badenhorst · 6 min read
Profile pit stories with Johan
With this article, I will summarise a few regular soil-related questions and answers.
By Johan de Jager · 8 min read
Soil texture's influence on soil biological health indicators - implications for vineyard management
This article reviews the interaction between soil texture and key soil health biological indicators.
By Roeline van Schalkwyk & Ailsa Hardie-Pieters · 5 min read
Traditional and alternative methods to monitor wine fermentations
The purpose of this article is to illustrate the potential contribution of infrared spectroscopy to the monitoring of wine fermentations.
By Hélène Nieuwoudt · 10 min read
Lesser-known white wine cultivars (Part 1)
This article is a follow-up on the articles regarding lesser-known red wine grape cultivars that were published (Van Schalkwyk & Schmidt, 2016a & 2016b). Accord
By Danie van Schalkwyk · 8 min read
Lesser-known white wine cultivars (Part 2)
This article is a follow-up on the articles regarding lesser-known red wine grape cultivars that were published (Van Schalkwyk & Schmidt, 2016a & 2016b).
By Danie van Schalkwyk · 7 min read
Impact of local site and inter seasonal weather variability on grapevine responses (Part 4)
This article links to the previous articles and fits into the overall objective to study the grapevine’s response to climate attributes from a phenology, growth
By Dr. Tara Southey · 9 min read
How volatile fatty acids and sulphurous compounds impact on key aromas
This is the final article in a series of three which covers the fungal and bacterial origins of wine aromas. These articles detail esters, aldehydes, volatile f
By Russell Moss · 9 min read
Soil compaction - the silent killer of conservation agriculture?
In this article, the effect of compaction on water infiltration and redistribution, root growth and on aeration will be discussed.
By Eduard Hoffman · 16 min read
Rooted in research - what science says about regenerative viticulture (Part 1)
This article is based on a recently published scientific review article. In the review article, the question was: ‘What science exists to support the efficacy of practices used in regenerative viticulture systems or approaches?’.
By Lucinda Heyns · 11 min read
