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19th AWITC, Adelaide, Australia (Part 2): Smoke taint in wine - perspectives from the Australian experience
There were 34 workshops presented at the 19th Australian Wine Industry Technical Conference held in Adelaide, South Australia, from 19 - 24 July 2025, with 1 061 workshop tickets sold. Two workshops were presented on aspects of smoke taint in wines, flash presentations in the Plenary sessions and…
By Carolyn Howell · 8 min read
19th AWITC, Adelaide, Australia (Part 1): Highlights from the conference plenary sessions
Dr Carolyn Howell of the Soil and Water Science division at ARC Infruitec-Nietvoorbij attended the 19th Australian Wine Industry Technical Conference in Adelaide, South Australia.
By Carolyn Howell · 7 min read
Management and re-use of treated winery wastewater (Part 3): Adelaide, Australia
Carolyn went to New Zealand and Australia to participate in a technical tour focussing on the management and re-use of treated winery wastewater, with particula
By Carolyn Howell · 7 min read
Lessons from Down Under: Q&A with Andreas Clark, CEO of Wine Australia
Australian wines are experiencing a revival. Wine exports to America have returned to growth after more than a decade of decline. The country is also enjoying u
By Anton Pretorius · 3 min read
19th AWITC, Adelaide, Australia (Part 3): McLaren Vale and Adelaide Hills bus tour highlights
The Australian Wine Industry Technical Conference, held every three years, also featured a Bus Tour Programme in 2025. Carolyn Howell did two of these bus tours on 18 July and 23 July.
By Carolyn Howell · 7 min read
Enter the dragon: Will SA wine benefit from the stand-off between Australia and China?
Late last year Beijing began imposing crippling tariffs on a number of Australian goods – sanctions that could see the price of their wines double or even triple in China. Will South African wines benefit from Australia’s woes?
By Johannes Richter · 6 min read
Signs that China is starting to fall out of love with Australian wine (including the rest of the world...)
The Australian wine industry has always seemed to be mono-focused, when we first started to export seriously it was the UK, then the USA, and more recently/now
By Anton Pretorius · 4 min read
Lessons from "down under"
A group of South Africans visited the south of Australia last year to learn more about various vineyard techniques.
By Doronae · 4 min read
2020: A Baptism of wildfire for wine producers
The catastrophic bushfires in Australia as well as the decimation of Lismore Estate Vineyards during the Greyton inferno has ignited new fears among producers d
By Anton Pretorius · 10 min read
I am friends with the Monster ...
Until recently most Aussie wine drinkers were unaware of the native Basque red variety called, Tannat. It is a thick skinned variety which has very high levels
By Anton Pretorius · 8 min read
Dan Traucki: Touriga the terrific
Touriga or Touriga Nacional, to give its full name, is a native Portuguese red variety that is one of the key components of Portuguese Port. It is not well know
By Anton Pretorius · 8 min read
