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Results for “Berry”
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194 results — page 1 of 17
Berry stress and wine quality
Many compounds linked to quality in wine originate from stresses experienced by grape berries.
By Doronae · 9 min read
Grape berry shrivelling - changes in physiology and quality
PHOTO 1. Different berry shrivelling stages within a Shiraz bunch.
By Doronae · 13 min read
Feeling the heat: the impact of heatwaves in the vineyard
As in France, the Cape winelands could once again be sweltering under heatwave conditions come spring or summer. But what does an unexpected heatwave mean for v
By Anton Pretorius · 6 min read
High altitude vineyards
This article takes a look at how climate change affects grapevines and explores the advantages and challenges of managing vineyards located at high altitude sites.
By Lucinda Heyns · 8 min read
Treated municipal wastewater for irrigation (Part 3): Yield and juice characteristics
This study’s objective was to assess long-term irrigation sustainability with treated municipal wastewater (TMW) on grapevine yield and juice characteristics in the latter part of a field trial in commercial vineyards in the Coastal region of the Western Cape, South Africa.
By Carolyn Howell, Karla Hoogendijk, Philip Myburgh, Vink Lategan & Eduard Hoffman · 18 min read
Sunscreen for Sauvignon blanc
Two research groups investigated the effect of kaolin application on Sauvignon blanc vines and its impact on the vine physiology and grapes produced.
By Carien Coetzee · 6 min read
The benefits of certified, virus-tested, true-to-type plant material
Introduction
By Sandile · 8 min read
Cabernet Sauvignon responses to irrigation using winery wastewater
Introduction
By Sandile · 10 min read
