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Results for “Carbon”
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265 results — page 1 of 23
Carbonic maceration
Carbonic maceration is the storage of whole grape bunches in an inert atmosphere of carbon dioxide.
By Charl Theron · 4 min read
Carbon Removals
As the agricultural sector faces increasing pressure to mitigate climate change, farms are uniquely positioned to contribute through carbon removal activities.
By Chantelle Smit · 1 min read
Carbon Heroes
By joining Carbon Heroes, you can showcase your dedication to sustainability and carbon emission reductions.
By Chantelle Smit · 1 min read
The carbon cost of wine
With the recent ban on wine exports during the COVID-19 lockdown, the industry reflects on its biggest carbon footprint culprit – which has less to do with wine
By Anton Pretorius · 6 min read
Confronting Climate Change: Carbon jargon - your quick guide to carbon literacy
Greenhouse gases (GHGs) in the atmosphere trap heat that would otherwise radiate into space. The most abundant greenhouse gas in our atmosphere is water vapour, followed by carbon dioxide, methane, nitrous oxide, ozone, fluorocarbons and a few others. Carbon dioxide (CO2) is the greenhouse gas…
By Anna Mouton · 4 min read
Reducing carbon emissions on farms with improved water management
PHOTO: Shutterstock.
By Doronae · 4 min read
Tiny Keg launches bespoke new wine-in-can carbonation facility
Tiny Keg Can Co has launched a brand new custom-built packaging and carbonation facility to service the increasing global demand for wine-in-can.
By SA Wine Industry · 4 min read
Which carbon calculator to use for my farm or agri-business?
In South Africa and globally there is increasing pressure from retailers and consumers for the disclosure of carbon emissions of the products that they purchase
By Confronting Climate Change · 5 min read
Confronting Climate Change: Carbon emissions and the future of South African agriculture
Global warming threatens South African agriculture as much by changing consumer behaviour as by changing climate. Growing awareness of the environmental impacts of agriculture is leading consumers to question how their food is produced and transported – answering those questions have consequences…
By Anna Mouton · 6 min read
Understanding CCC: South Africa's trusted carbon footprint calculator for the fruit and wine industry
Confronting Climate Change (CCC) is a carbon footprinting initiative that was developed to support the agricultural sector, specifically agri-businesses.
By Chantelle Smit · 7 min read
