Search
Results for “Chemical and sensory profile”
Showing 1–12 of 62 results
62 results — page 1 of 6
Chemical and sensory profile of shipwreck wines
We present here the chemical and (informal) sensory evaluation of some wines recovered from two shipwrecks.
By Astrid Buica · 5 min read
Sensory evaluation of wine (Part 1)
Today, there is little doubt in the wine industry that personnel, who have been trained to manage sensory evaluation of wine at their respective cellars, add gr
By Jeanne Brand and Hélène Nieuwoudt · 13 min read
Analytical methods to measure grape metabolites - a review
This review presents a summary of the chromatographic methods that have been developed and optimised to accurately profile and quantify grape metabolites. The g
By Hans André Eyéghé-Bickong, Philip Young and Melané Vivier · 10 min read
Vineyard row orientation (Part 5) - unwooded and wooded Shiraz wine attributes
Wine chemical and sensory characteristics of differently orientated vertically trellised Shiraz grapevines (NS, EW, NE-SW and NW-SE rows) were investigated at t
By Kobus Hunter & Neels Volschenk · 18 min read
Mapping the 2017 Absa Top 10 Pinotage wines - chemistry and sensory perspectives
PHOTO: Hendrik Höller (Wosa Library).
By Valeria Panzeri, Jeanne Brand and Astrid Buica · 3 min read
Mixed culture fermentations and Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
Nitrogen and sulphur foliar fertilisation (Part 1): Background and context
PHOTO: Shutterstock.
By Astrid Buica, Aléta Bruwer & Wessel du Toit · 11 min read
Manipulation of Shiraz flavour
PHOTO: Shutterstock.
By Heinrich du Plessis and Co-workers · 8 min read
